Sycamore vs. Ash: Which is Best for Bowls?

When choosing a new wooden bowl - for either serving or simply a nice piece of decor to display - the wood it is made from can make a lot of difference.

Sycamore and Ash are two excellent British hardwoods that are very popular choices amongst bowl turners. 

Both of these species are light in colour - and from a turner’s point of view - relatively easy to work with. 

However, they do have some distinct characteristics that make them suited to different purposes. 

Why Choose A Sycamore or Ash Bowl?

These two British hardwoods offer sustainability, character, and durability. 

Sycamore and ash have been used in furniture and woodturning for centuries. 

Whether you are seeking some that delivers a smooth, pale look or one with a striking grain pattern - choosing locally sourced wood supports British forests and is often a make of good craftsmanship.

What Sets Sycamore and Ash Apart?

Sycamore and ash both offer strength and beauty. 

But their unique characteristics influence their appearance and usage.

Sycamore is a pale, fine-grained hardwood. That finishes to a smooth texture well. It has a subtle, understated grain. This gives it an elegant and refined look.

Ash is an open-grained hardwood. Boasting a more defined grain pattern. It can have a slightly darker hue than sycamore. And you will often see it with a wavy or figured grain.

Comparing Sycamore and Ash Bowls

Feature Sycamore Bowl Ash Bowl
Grain Pattern Fine, subtle grain Open grain, bold texture
Colour Creamy white, pale yellow Light beige to pale brown
Hardness Medium-hard, durable Slightly harder, strong
Weight Light to medium Lightweight, easy to handle
Workability Very easy to turn and carve Easy to shape and turn
Moisture Resistance Fairly resistant to moisture More susceptible to moisture damage
Best Use Kitchen bowls, decorative pieces Decorative bowls, everyday use

A hand-turned sycamore bowl has a smooth, refined look. With a creamy white colour. This makes it ideal for contemporary interiors or kitchen use. 

An ash bowl, on the other hand, has a more defined grain. With a natural warmth that suits rustic and modern styles alike.

Which One Should You Choose?

If you want a bowl that is light in colour, smooth, and elegant, sycamore is the best choice. It’s often used for food-safe bowls, chopping boards, and decorative pieces where a clean aesthetic is preferred.

If you prefer a bowl with a bold grain and a more natural, rustic appearance, ash is the better option. Its strong, open grain adds character, making it ideal for statement pieces and everyday use.

Choosing a bowl made from sycamore or ash isn’t just about the species of wood. You should also take into account the beauty and sustainability of native hardwoods. Whilst shopping local, supporting local businesses and backing traditional crafts.

James Harding

James Harding aka “One Eyed Woodworker” is a woodturner based in Penicuik, Scotland.

https://www.oneeyedwoodworker.co.uk
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Oak vs Ash: Which is Best for Bowls?