Oak vs Ash: Which is Best for Bowls?
When buying yourself a new wooden bowl - be it for serving, a nice display, or everyday storage usage - and you are trying to choose the best type of species of wood, you can’t go far wrong with oak and ash.
These are two of the finest hardwoods that Britain has to offer.
But which one is right for your needs?
Understanding their unique qualities will help you decide which type of bowl to buy.
Why Choose British Oak or Ash for Your Bowl?
British hardwoods are generally well-known for their durability, sustainability, and unique character.
Oak and ash have been used in British craftsmanship for centuries. From furniture to historic buildings.
Whether you're looking for a statement piece or an everyday bowl, choosing a homegrown hardwood helps to ensure quality.
What Sets Oak and Ash Apart?
Oak and ash are both durable and beautiful. There is a reason these two species of timber have long been favoured by British craftspeople.
However, they also have enough distinct characteristics to affect their appearance, feel, and practicality.
Oak is a dense, strong hardwood with a bold, open grain. British oak, primarily English oak (Quercus robur), has a coarse texture and is highly durable, making it ideal for long-lasting items.
Ash is also an open-grained wood. It’s lighter and easier to shape, making it an excellent choice for more intricate designs.
Comparing Oak and Ash Bowls
| Feature | Oak Bowl | Ash Bowl |
|---|---|---|
| Grain Pattern | Open grain, bold texture | Open grain, smoother texture |
| Colour | Golden to rich brown | Pale beige to light brown |
| Hardness | Very hard, durable | Slightly softer but strong |
| Weight | Heavy, solid feel | Lightweight, easy to handle |
| Workability | Tougher to turn | Easier to shape and turn |
| Moisture Resistance | Highly resistant to moisture | More susceptible to moisture damage |
| Best Use | Display bowls, serving bowls, heirloom pieces | Decorative bowls, everyday use |
A handcrafted English oak bowl has a strong, distinctive grain and excellent durability, making it perfect for serving dry foods or as a centrepiece.
In contrast, an ash bowl is lighter and easier to turn, allowing for intricate designs and a contemporary look.
Unfortunately, ash die-back disease is currently decimating the British ash. As such, there is a lot of it available on the market to turn. However, as more and more of our trees are hit by this disease, the future of British ash looks set to become quite scarce.
Which One Should You Choose?
If you need a bowl that is incredibly durable and moisture-resistant, English oak is the ideal choice, especially for functional or heirloom pieces.
If you prefer a bowl that is lightweight and modern, ash offers a clean, contemporary aesthetic.
Choosing British oak or ash isn’t just about selecting the right wood—it’s about embracing the craftsmanship and sustainability of homegrown hardwoods.
